돌솥콩밥 & 누룽지 (Dolsot Kongbab & Nurongji)

Last night 유림 and I traveled to a resturaunt and consumed some traditional Korean fare (fish, side dishes, soup, and so on). Today I present unto you, 돌솥콩밥 and 누룽지.


This rice (밥) is mix with beans (콩) served in a heated stone bowl (돌솥). The big thing in the middle is a chestnut (밤).


After you finish eating the rice, you fill the bowl with hot water which softens the burnt on rice, thus creating 누룽지 (nurongji).


This is what the rice of 누룽지 looks like up close and personal.